Place your order by Wednesday January 23 to receive fresh ingredients and recipes for these delicious meals the following week!

Chicken Kung Pao with Fresh Salad & Peanuts
Veg menu: Tofu Kung Pao with Fresh Salad & Peanuts

Turkey Chorizo over Roasted Potatoes
Veg & Vegan: Crumbled Chorizo Spiced Chickpeas over Roasted Potatoes

Roll Up Pizza with Pesto Sauce & Prosciutto
GF: GF wraps
DF/vegan: DF/vegan cheese alternative
Veg Menu: Roll Up Pizza with Pesto Sauce & Sunflower Seeds

 

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