Life is all about exploring pasta-bilities… and this one is aubergenius!
Ingredients: Eggplant, basil, olive oil, garlic, almond, umami
The perfect condiment to add to anything you’d like. It has layers of flavours and a rich umami bomb with a little heat.
Realized in 1908, defined scientifically in 1985, “umami” is the newest of the five basic tastes. After trying our incredibly well rounded finishing spice, you may just think you’ve discovered a sixth!
In 1890 Karl Elsener introduced the world to the Swiss Army Knife in an effort to bring the versatility of an entire tool set together into one unit. 130 years later we did the same for condiments. One sauce. Any food.
The mango compliments pepper in this hot sauce. It packs a bit of heat but still has a lot of flavour. Add it to your pizza or chicken wings or even use it as a marinade.
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