It’s back into the swing of things this month! Place your order by Wednesday September 4 to receive ingredients and recipes for these delicious meals on Tuesday September 10.

Caprese Chicken with Bocconcini, Basil & Grape Tomatoes
Dairy Free & Vegan: Avocado in place of Bocconcini
Veg menu: Hearty Caprese Salad

Pad Thai with Lean Ground Turkey
Veg Menu: Vegetarian Pad Thai

Mexican Inspired Beef with Roasted Corn & Homemade Fries
Meat alternative: Ground turkey
Veg Menu: Beyond Meat Veggie Burger with Roasted Corn & Homemade Fries