Place your order by Wednesday October 25 to receive ingredients and recipes for these delicious meal on Tuesday October 31; just in time to fill up on some healthy fare before the Halloween fun begins if you celebrate!

Creamy Chicken Pasta with Sundried Tomatoes
GF: GF pasta
DF: dairy free cream
Veg Menu: Creamy Pasta with Sundried Tomatoes & Sunflower Seeds

 

Fragrant Turkey with Sesame Pita
Veg Menu: Fragrant Stir Fry with Sesame Pita

 

Pork Loin with BBQ Sauce & Cajun Inspired Vegetables
Meat alternative: chicken breast
DF: dairy free cashew sour cream Veg Menu: Portobello with BBQ Sauce & Cajun Veg