Place your order by Wednesday September 26 to receive ingredients and recipes for these delish family meals the following week!

Creamy Lemon Chicken
Veg Menu: Creamy Lemon Tempeh
Vegan/DF: coconut milk replaces cream

Pesto Ricotta Pizza with Prosciutto – QUICK + 1 PAN
No Pork/Veg: Sunflower Seeds replace Prosciutto GF: GF pizza crust
DF/Vegan: Cashew ‘ricotta’

 

One Pot Lasagna Soup with Beef – 1 PAN
Veg/Vegan menu: One Pot Vegetarian Lasagna Soup