Place your order by Wednesday October 11 to receive ingredients and recipes for these delicious fall meals on Tuesday October 17th!

Vietnamese Chicken Pot
Veg Menu: Vietnamese Chickpea Pot

Thai Curry Beef Noodle Bowl
Meat alternative: ground turkey
Veg menu: Thai Curry Tofu Noodle Bowl

Hearty Garlic Sausage & Mushroom Provençal
Veg Menu: Hearty Lentil & Mushroom Provençal