Place your order by Wednesday October 30 to receive ingredients and recipes for these delicious fall meals the following week!

Creamy Chicken Pasta with Sundried Tomatoes
GF: GF pasta
DF: dairy free cream
Veg Menu: Creamy Pasta with Sundried Tomatoes

One Pan Fall Chorizo & Pepper Skillet
Meat alternative: ground turkey
Veg Menu: One Pan Fall Veggie Skillet

Tilapia Amandine
Meat alternative: chicken breast
Veg Menu: Portobello Amandine