Place your order by Wednesday November 20th to receive ingredients and recipes for these delicious meals the following week!

Spiced Chicken with Balsamic Roasted
GF: GF pasta
DF: olives replace feta
Vegetarian & Vegan Menu: Legume Medley with Balsamic Roasted Vegetables

Indian Spiced Turkey with Creamy Avocado
Vegetarian Menu: Indian Spiced Lentils with Creamy Avocado

Smoky Chorizo Chowder
Meat alternative: chicken sausage replaces chorizo
Veg menu: Smoky VegetarianChowder