Place your order by Wednesday November 6th to receive ingredients and recipes for these delicious seasonal meals the following week!

Ropa Viejo Chicken
Veg Menu: Ropa Viejo Black Beans

Flatbread with Apples, Brie & Prosciutto
GF: GF pizza crust
DF: cashew cream
Veg menu: Flatbread with Apples, Brie & Sunflower Seeds

Beef Meatballs with Seasonal Beet Risotto
Meat alternative: ground chicken
DF: cashew “ricotta”
Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese