Place your order by Wednesday May 2nd to receive ingredients and recipes for these delicious meals on Tuesday May 8th!

Apricot Brie Chicken with Sautéed Green Beans
Dairy Free: Apricot Almond Chicken with Sautéed Green Beans
Veg Menu: Apricot Brie Portobello with Sautéed Green Beans
Vegan: Apricot Almond Portobello with Sautéed Green Beans

Turkey Burgers with Mexican Corn Salad
GF: Rice
Dairy Free: avocado in place of feta
Veg menu: Veggie Burgers with Mexican Corn Salad

Meatballs with Fresh Cucumber Yogurt Sauce
Meat alternative: ground chicken
GF: gluten free wraps
Dairy Free: Fresh cucumber salad in place of sauce
Veg Menu: Veggie Balls with Fresh Cucumber Yogurt Sauce