Place your order by Wednesday May 24 to receive the fresh pre-measured ingredients and recipes for these delicious early summer meals on Tuesday May 30!
Chicken & Roasted Sweet Potato Salad with Mango
Veg Menu: Hearty Roasted Sweet Potato Salad with Mango & Black Beans
Fusion Turkey Burger
GF: GF buns
Vegetarian Menu: Home Made Fusion Veggie Burger
Pork Tenderloin with Zucchini & Almonds
Meat alternative: chicken breast
Veg Menu: Tempeh with Zucchini & Almonds