Make sure to place your order by this Wednesday May 20th to receive ingredients and recipes for these meals for the week of May 26th!

 

Jerk Chicken with Coconut Rice
Veg menu: Jerk Legumes with Coconut Rice

 

Meatballs with Seasonal Beet Risotto
Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese

 

Satay Chicken with Roasted Potatoes
Veg Menu: Satay Stir Fry with Roasted Potatoes