Place your order by Wednesday May 17th to receive the fresh seasonal ingredients for these delicious meals on Tuesday May 23!

Spanish Spiced Chicken with Fruity Slaw & Roasted Potatoes
Dairy Free: Vinaigrette based slaw
Veg Menu: Spanish Spiced Bean Burgers with Fruity Slaw & Roasted Potatoes

Spring Bowl with Asparagus & Halloumi
Dairy Free: Chicken for halloumi – non-vegetarian; tofu for vegetarian alternative

Beef Kofta with Fattoush Salad
Meat alternative: ground chicken
GF: gluten free bread
Veg menu: Falafel with Fattoush Salad