Place your order by Wednesday May 15 to receive ingredients and recipes for these delicious spring meals the following week!

Satay Chicken Noodle Bowl
Veg & Vegan Menu: Vegetarian Satay Noodle Bowl

Meatballs with Fresh Cucumber Yogurt Sauce
Meat alternative: ground chicken
GF: gluten free wraps
DF: Fresh cucumber salad in place of sauce
Veg Menu: Veggie Balls with Fresh Cucumber Yogurt Sauce

Spring Bowl with Asparagus, Halloumi & Chickpeas (vegetarian)
Dairy Free & Vegan: Spring Bowl with Asparagus, Tofu & Chickpeas