Place your order by Wednesday May 10 to receive the pre-measured ingredients and recipes for these fresh delicious meals on Tuesday May 16!
Chicken with Roasted Asparagus & Veggie Loaded Orzo
GF: gluten free bread and rice
Veg menu: Roasted Asparagus & Portobello with Veggie Loaded Orzo
Osso Bucco Inspired Beef over Parmesan Risotto
DF/Vegan: Dairy Free Risotto
Meat alternative: ground chicken
Veg Menu: Vegetarian Osso Bucco over Parmesan Risotto
White Fish Cakes with Coconut Noodles
Meat alternative: Ground chicken
Veg Menu: Veggie Burgers with Coconut Noodles