Make sure to place your order by this Wednesday May 6th to receive ingredients and recipes for these meals for the week of May 12th!

 

Thai Basil with Ground Turkey
Vegetarian Menu: Thai Stir Fry

 

Caprese Chicken with Basil & Tomatoes
Vegetarian menu: Chickpea & Avocado Salad

 

Glazed Salmon with Truffle Aioli
Vegetarian Menu: Tempeh with Rice and Vegetables