Place your order by Wednesday April 25th to receive ingredients and recipes for these delicious meals on Tuesday May 1st!

Lemon Grass Chicken with Thai Risotto
Veg Menu: Lemon Grass Chickpeas with Thai Risotto

Curry Beef Noodle Bowl
Meat alternative: ground turkey
Veg menu: Curry Tofu Noodle Bowl

Mac & Cheese with Roasted Veggies & Prosciutto
GF: GF pasta
DF: Home made dairy free sauce base
Veg (and pork-free) Menu: Mac & Cheese with Roasted Veggies & Sunflower Seeds