Place your order by Wednesday February 28 to receive ingredients and recipes for these delicious meals on Tuesday March 6!
Buffalo Chicken with Oven Fries & Salad
Veg Menu: Buffalo Tempeh with Buffalo Sauce, Oven Fries & Salad
Beef Ragú with Italian Flavors
Meat alternative: Ground turkey
GF: GF pasta
Veg Menu: Vegetarian Ragú with Italian Flavors
Falafel with Tabbouleh Salad & Mint Sauce
GF: quinoa