Make sure to place your order by this Wednesday March 25th to receive ingredients and recipes for these meals for the week of March 31st! 

 

Pasta Bolognese
GF: gluten free pasta
Veg Menu” Vegetarian Pasta Bolognese

 

Cashew Chicken with Roasted Tomato Risotto
Veg Menu: Black Bean & Cashew with Roasted Tomato Risotto

 

Peanut BBQ Pork Loin
Veg menu: Peanut BBQ Tofu with Slaw