Place your order by Wednesday March 20 to receive ingredients and recipes for these meals the following week!

Chicken Poke Bowl
Veg Menu: Tempeh Poke Bowl

Garlic Sausages with Caramelized Apples & Roasted Potatoes
Meat alternative: Ground chicken
Veg Menu: Caramelized Apples, Chickpeas & Roasted Potatoes

Pasta Bolognese
Meat alternative: ground turkey
GF: gluten free pasta
DF/vegan: sunflower seeds instead of parmesan
Veg Menu: Vegetarian Pasta Bolognese