Place your order by Wednesday March 14 to receive ingredients and recipes for this delicious seasonal (and naturally gluten free!) menu on Tuesday March 20!

South East Asian Inspired Chicken Laksa
Veg menu: South East Asian Inspired Tofu Laksa

Hearty Garlic Sausage & Mushroom Provençal
Veg Menu: Hearty Black Bean & Mushroom Provençal

Beef Shepherd’s Pie with Sweet Potato Topping
Meat alternative: Ground turkey
Veg Menu: Vegetarian Shepherd’s Pie with Lentils