Place your order by Wednesday March 8 to receive the ingredients and recipes for these delicious meals on Tuesday March 14!
Satay Chicken Noodles
Veg Menu: Satay Tofu Noodles
Beef Pasta Bolognese
Meat alternative: Ground chicken
GF: GF pasta
Veg Menu: Vegetarian Bolognese
Falafel with Tabbouleh Salad & Mint Sauce
GF: quinoa