Place your order by Wednesday June 20th to receive the fresh pre-measured ingredients and recipes for these delicious meals on Tuesday June 26!

Chili Chicken with Sweet & Tangy Strawberry Salsa
GF: gluten free wraps
DF: pecans replace feta
Veg Menu: Chili chickpeas with Sweet & Tangy Strawberry Salsa

Greek Inspired Beef Moussaka
Meat alternative: ground chicken
Veg Menu: Greek Inspired Moussaka with Lentils

White Fish Cakes with Coconut Noodles
Meat alternative: Ground turkey
Veg Menu: Veggie Burgers with Coconut Noodles