Place your order by Wednesday June 12 to receive ingredients and recipes for these delicious meals the following week!

Apricot Brie Chicken with Sautéed Green Beans
Dairy Free: Apricot Almond Chicken with Sautéed Green Beans
Veg Menu: Hearty Rice with Apricot, Chickpeas & Sautéed Green Beans topped with Brie
Vegan: Hearty Rice with Apricot, Chickpeas & Sautéed Green Beans topped with Almonds

Turkey Chorizo Wraps with Guacamole & Carrot Topping
GF: GF wraps
Veg Menu: Vegetarian Wraps with Guacamole & Carrot Topping

Veggie Loaded Beef Pasta Bolognese
Meat alternative: Ground chicken
GF: GF pasta
Veg Menu: Veggie Loaded Vegetarian Bolognese with Lentils