Place your order by Wednesday June 7 to receive the ingredients and recipes for these delicious meals on Tuesday June 13!
Caprese Chicken with Bocconcini, Basil & Grape Tomatoes
Dairy Free: Avocado in place of Bocconcini
Veg menu: Hearty Caprese Salad (with avocado for vegan)
Cajun Rice with BBQ Turkey & Fresh Tomato Salad
Veg Menu: Cajun Rice with Vegetarian BBQ Medley & Fresh Tomato Salad
Roasted Pork Tenderloin with Marinated Feta
Meat alternative: chicken breast
Dairy Free: Cashews in place of Feta
Veg Menu: Tempeh with Marinated Feta (Cashews for vegan)