More asparagus and springy meals! Place your order by Wednesday June 6th to receive fresh ingredients and recipes for these delicious meals on Tuesday June 12.

Spring Bowl with Asparagus, Chicken & Halloumi
DF: Addition chicken in place of halloumi
Vegetarian menu: Spring Bowl with Asparagus & Halloumi
Vegan menu: Spring Bowl with Asparagus & Tofu

Veggie Loaded Thai Turkey
Vegetarian & Vegan menu: Veggie Loaded Thai Tempeh

Peanut BBQ Pork with Naan
Meat alternative: chicken breast
GF: gluten free wraps
Vegetarian & Vegan Menu: Peanut BBQ Chickpeas with Naan