Place your order by Wednesday June 5 and receive ingredients and recipes for these delicious meals the following week!

Chicken Kung Pao with Crisp Salad
Veg Menu: Vegetarian Kung Pao with Crisp Salad

Pasta Alfredo with Roasted Red Peppers & Prosciutto
GF: GF pasta
DF: Cashew base instead of dairy
Veg Menu: Pasta Alfredo with Roasted Red Peppers & Pepitas
Vegan: Pasta with Cashew Alfredo & Roasted Red Peppers

Beef Kofta with Fattoush Salad
Meat alternative: ground chicken
GF: gluten free bread
Veg menu: Falafel with Fattoush Salad