Place your order by Wednesday July 19 to receive ingredients and recipes for these quick & delicious meals on Tuesday July 25!

Chicken with Blueberry Salsa
Gluten Free: GF wraps
Veg Menu: Vegetarian Medley with Blueberry Salsa

Pasta with Halloumi, Roasted Veggies & Sunflower Seeds
Gluten Free: GF pasta
Dairy Free: Tofu replaces halloumi

Vietnamese Beef Noodle Salad
Meat alternative: ground chicken
Veg Menu: Vegetarian Vietnamese Noodle Salad