We love that in addition to sunshine and fun, summer also means a bounty of fresh local produce! Place your order by Wednesday July 5 to receive ingredients and recipes for these delicious seasonal meals on Tuesday July 11.

Herb Stuffed Chicken with Hazelnut Zucchini
Veg Menu: Halloumi with Herbed Hazelnut Zucchini (tofu for vegan)

Fusion Paella Tacos with Chorizo & Lemony Smashed Peas
Meat alternative: chicken
GF: Corn tortillas
Veg Menu: Vegetarian Fusion Paella Tacos with Lemony Smashed Peas

Greek Inspired Beef Moussaka
Meat alternative: ground chicken
Dairy Free: dairy free ‘cheese’
Veg Menu: Greek Inspired Moussaka with Portobello