Place your order by Wednesday January 25 to receive the fresh pre-measured ingredients and recipes for these delicious meals on Tuesday January 31st!

Chicken Kung Pao with Refreshing Salad  Veg Menu: Vegetarian Kung Pao with Refreshing Salad

Chicken Kung Pao with Refreshing Salad
Veg Menu: Vegetarian Kung Pao with Refreshing Salad

Fish Tacos with Creamy Avocado Sauce & Pico de Gallo Meat alternative: chicken GF: gluten free wraps Vegetarian Menu: Vegetarian Tacos

Fish Tacos with Creamy Avocado Sauce & Pico de Gallo
Meat alternative: chicken
GF: gluten free wraps
Vegetarian Menu: Vegetarian Tacos

Lasagna with Local Italian Sausage & Kale Meat alternative: ground chicken Veg Menu: Kale & Ricotta Lasagne

Lasagna with Local Italian Sausage & Kale
Meat alternative: ground chicken
Veg Menu: Kale & Ricotta Lasagne