Place your order by Wednesday January 25 to receive the fresh pre-measured ingredients and recipes for these delicious meals on Tuesday January 31st!
Chicken Kung Pao with Refreshing Salad
Veg Menu: Vegetarian Kung Pao with Refreshing Salad
Fish Tacos with Creamy Avocado Sauce & Pico de Gallo
Meat alternative: chicken
GF: gluten free wraps
Vegetarian Menu: Vegetarian Tacos
Lasagna with Local Italian Sausage & Kale
Meat alternative: ground chicken
Veg Menu: Kale & Ricotta Lasagne