Place your order by Wednesday January 8th to receive ingredients and recipes for these delicious meals on Tuesday January 14th!

Chicken Shawarma Bowl with Couscous
Gluten Free: Quinoa
Dairy Free/Vegan: Coconut milk
Veg menu: Vegetarian Shawarma Bowl with Chickpeas

Seasonal Turkey Chili over Rice
Dairy Free/Vegan: Pumpkin seeds instead of feta
Veg Menu: Vegetarian Seasonal Chili over Rice

Peanut BBQ Pork Loin with Slaw &Naan
Meat alternative: Chicken
Gluten Free: GF wraps
Veg menu: Peanut BBQ Tofu with Slaw & Naan