Place your order by Wednesday January 30th to receive ingredients and recipes for these delicious meals on Tuesday February 5th!

Chicken & Roasted Sweet Potato Salad with Mango
Veg Menu: Hearty Roasted Sweet Potato Salad with Mango & Black Beans

Turkey Meatballs over Cauli-Potato Mash
Veg Menu: Veggieballs over Cauli-Potato Mash

Fish Tacos with Creamy Avocado Sauce & Pico de Gallo
Meat alternative: chicken
GF: gluten free wraps
Veg Menu: Vegetarian Tacos