Place your order by WEDNESDAY February 22 to receive fresh pre-measured ingredients and recipes for these delicious meals on Tuesday February 28.
Chicken with Tangy Apple Slaw
Veg Menu: Veggie Burgers with Tangy Apple Slaw
Pork Tenderloin with BBQ Sauce & Cajun Inspired Vegetables
Meat alternative: chicken breast
Veg Menu: Portobello with BBQ Sauce & Cajun Veg
Beef Enchilada Bake
GF: GF wraps
Veg Menu: Vegetarian Enchilada Bake