Place your order by Wednesday February 21 to receive ingredients and recipes for these delicious & comforting meals on Tuesday February 27th.
Chicken Kung Pao with Crisp Salad
Veg Menu: Vegetarian Kung Pao with Crisp Salad
Tagine with Turkey Meatballs over Quinoa
Veg Menu: Tagine with Veggieballs over Quinoa
Peanut BBQ Pork with Relish, Salad & Naan
Meat alternative: Chicken breast
Veg Menu: Peanut BBQ Chickpeas with Relish, Salad & Naan