Make sure to place your order by this Wednesday the 19th to receive ingredients and recipes for these meals for the week of February 25th! 


Pasta Alfredo with Roasted Red Peppers & Prosciutto
GF: GF pasta
DF: Cashew Base instead of Dairy
Veg Menu: Pasta Alfredo & Roasted Red Peppers 


Pulled Chicken with Homemade BBQ Sauce
GF: GF buns
Veg Menu: Tempeh 
Dairy Free/Vegan: Slaw made with vinaigrette


Pad Thai with Turkey
Veg Menu: Vegetarian Pad Thai