Place your order by Wednesday February 15 to receive the fresh ingredients and recipes for these delicious meals on Tuesday February 21st!
Cashew Chicken with Roasted Tomato Risotto
Nut free option: Sunflower seeds
Veg Menu: Hearty Cashew & Roasted Vegetable Risotto
Pad Thai with Turkey
Veg Menu: Pad Thai with Tofu
Salmon over Sweet Potato “Aioli” over Toasted Garlic Bread
Meat alternative: chicken breast
Veg menu: Colorful Veggies with Sweet Potato “Aioli” over Toasted Garlic Bread