Place your order by Wednesday February 6th to get fresh ingredients and recipes for these delicious meals delivered on Tuesday February 12th – just in time for Valentine’s Day!
Cashew Chicken with Roasted Tomato Risotto
Nut free option: Sunflower seeds
Veg Menu: Hearty Cashew & Roasted Vegetable Risotto
Pasta Alfredo with Roasted Red Peppers & Prosciutto
GF: GF pasta
DF: Coconut milk instead of dairy
Veg Menu: Pasta Alfredo with Roasted Red Peppers & Pepitas
Vegan: Pasta with Cashew Alfredo & Roasted Red Peppers
Tender Skirt Steak with Balsamic & Parmesan Roasted Vegetables
Meat alternative: Chicken breast
DF: Pistachios replace parmesan
Veg Menu: Portobello with Balsamic Roasted Vegetables & Chickpeas