Place your order by Wednesday August 1st to receive fresh local ingredients and recipes for these delicious meals the following week!

Thai Basil Chicken with Curried Slaw
Veg Menu: Thai Basil Tofu with Curried Slaw

Wraps with Nectarine Salsa & Pork
GF: GF wraps
Meat alternative: Chicken breast
Veg Menu: Veggie Wraps with Nectarine Salsa

Vietnamese Beef Noodle Salad
Meat alternative: ground chicken
Veg Menu: Vegetarian Vietnamese Noodle Salad