Place your order by Wednesday August 14th to receive fresh local ingredients and recipes for these delicious meals the following week!

Mediterranean Chicken with Melon
Veg Menu: Hearty Mediterranean Salad with Melon

Turkey Burgers with Mexican Corn Salad
GF: Rice
DF/vegan: avocado in place of feta
Veg menu: Veggie Burgers with Mexican Corn Salad

Flatbread with Peaches, Balsamic Maple Syrup & Prosciutto
GF: GF bread
DF/vegan: cashew cheese base
Veg Menu: Flatbread with Peaches, Balsamic Maple Syrup & Arugula