Make sure to place your order by this Wednesday Aug 12th to receive ingredients and recipes for these meals for the week of August 18th

Pork Tacos with Pineapple and Chili Chutney
Vegan/Vegetarian: Tempeh Tacos with Pineapple & Chili Chutney

 

Pesto Pasta with Fresh Mozzarella

 

Turkey Chorizo with Roasted Potatoes

Turkey Chorizo with Roasted Potatoes with Apple Salad
Vegan/Vegetarian Option: Chorizo Spiced Chickpeas with Roasted Potatoes