Place your order by Wednesday 28 March to receive the fresh ingredients and recipes for these delicious meals on Tuesday April 4.
Persian Inspired Chicken with Fresh Salad & Yogurt Dressing
Veg Menu: Persian Inspired Lentil Salad with Feta Cheese
Beef Shepherd’s Pie with Sweet Potato Topping
Meat alternative: Ground turkey
Veg Menu: Vegetarian Shepherd’s Pie with Sweet Potato Topping
Tilapia Amandine
Meat alternative: chicken breast
Veg Menu: Halloumi Amandine