Place your order by Wednesday March 28 to receive pre-measured ingredients and recipes for these delicious meals the following Tuesday, April 3rd!

Pumpkin Seed Crusted Chicken with Colorful Grains
Veg Menu: Colorful Grains with Pumpkin Seeds & Beans

Fragrant Turkey with Sesame Pita
GF: GF wrap
Veg Menu: Fragrant Stir Fry with Sesame Pita

Meatballs over Pappardelle
GF: GF spaghetti
Veg Menu: Fried Halloumi in Home Made Tomato Sauce over Pappardelle
Vegan: Tofu replaces halloumi