Place your order by Wednesday April 18th to receive ingredients and recipes for these delicious meals on Tuesday April 24th!
Middle Eastern Spiced Chicken with Seasonal Salad
Veg Menu: Middle Eastern Spiced Legumes with Seasonal Salad
Pork Loin with BBQ Sauce & Cajun Inspired Vegetables
Meat alternative: chicken breast
DF: dairy free cashew sour cream
Veg Menu: Portobello with BBQ Sauce & Cajun Veg
Beef Enchilada Bake
Meat alternative: ground turkey
GF: GF wraps
DF: avocado instead of cheese
Veg Menu: Vegetarian Enchilada Bake