Place your order by Wednesday April 17th to receive ingredients and recipes for these flavourful meals the following week!

Vietnamese Chicken Bowl
Veg & Vegan Menu: Vietnamese Chickpea Bowl

Pork Shu Moo over Rice
Meat alternative: chicken breast
Veg & Vegan Menu: Tofu Shu Moo

Italian Meatballs over Pasta
GF: GF spaghetti
Veg & Vegan Menu: Veggie Balls over Pasta