Place your order by Wednesday April 12 to receive the fresh, pre-measured ingredients for these delicious meals on Tuesday April 18!
We now also offer gluten free, dairy free, vegetarian and vegan versions of all our menus!
Pulled Chicken in Homemade BBQ Sauce
Gluten Free: GF buns
Veg Menu: “Pulled” Tempeh in Homemade BBQ Sauce
Dairy Free/Vegan: Slaw made with vinaigrette
Halloumi & Pasta with Warm Spices
Gluten Free: GF pasta
Dairy Free/Vegan: Tofu replaces halloumi
Asian Noodles with Curried Beef Meatballs
Veg Menu: Asian Noodles with Curry Fried Chickpeas