Make sure to place your order by this Wednesday April 8th to receive ingredients and recipes for these meals for the week of April 14th! 

 

Lemongrass and Ginger Chicken
by Chef Kim Haugen
Vegan/Vegetarian: Lemongrass and Ginger Tempeh

 

 

Falafel with Tabouleh

 

Pappardelle with Mushrooms and Ground Beef
Vegan/Vegetarian: Pappardelle with Mushrooms