Place your order by Wednesday 4 November to receive the ingredients and recipes for these yummy meals the following Monday, 9 November!

Goat Cheese Stuffed Chicken with Seasonal Veggies & Quinoa Ricotta Cakes with Seasonal Veggies, Orange Sauce & Quinoa

Goat Cheese Stuffed Chicken with Seasonal Veggies & Quinoa
Vegetarian Menu: Ricotta Cakes with Seasonal Veggies, Orange Sauce & Quinoa

Traditional Chili con Carne Meat alternative: ground chicken GF: GF wraps Vegetarian Menu: Vegetarian Chili

Traditional Chili con Carne
Meat alternative: ground chicken
GF: GF wraps Vegetarian Menu: Vegetarian Chili

Pork Tenderloin with Mint Gremolata Meat alternative: chicken breast Smoky Squash with Pepitas, Chickpeas & Mint Gremolata

Pork Tenderloin with Mint Gremolata
Meat alternative: chicken breast
Smoky Squash with Pepitas, Chickpeas & Mint Gremolata