Place your order by Wednesday 4 May to receive the fresh ingredients and recipes for these delicious meals on Monday 9 May!
Vietnamese Chicken Stew with Butternut Squash
Veg Menu: Vegetarian Vietnamese Stew with Butternut Squash
North African Turkey Tagine with Yogurt & Mint
Veg Menu: Vegetarian North African Tagine with Yogurt & Mint
Ratatouille with Chorizo & Goat Cheese over Orzo
GF: Rice
Veg Menu: Ratatouille with Goat Cheese & Sunflower Seeds over Orzo