Place your order by Wednesday 4 March to receive the ingredients and recipes for these delicious meals the following week, Monday 9 March!

 

Caribbean Chicken with Orange Infused Salad Caribbean Veggie Burgers with Orange Infused Salad

Caribbean Chicken with Orange Infused Salad
Veg Menu: Caribbean Veggie Burgers with Orange Infused Salad

Pasta with Roasted Grape Tomatoes & Turkey GF: GF pasta Veg Menu: Pasta with Roasted Grape Tomatoes & Halloumi

Pasta with Roasted Grape Tomatoes & Turkey
GF: GF pasta
Veg Menu: Pasta with Roasted Grape Tomatoes & Halloumi

Coconut Salmon with Mashed Sweet Potatoes Meat alternative: Chicken breast Veg Menu: Vegetable & Chickpea Stirfry with Mashed Sweet Potatoes

Coconut Salmon with Mashed Sweet Potatoes
Meat alternative: Chicken breast
Veg Menu: Vegetable & Chickpea Stirfry with Mashed Sweet Potatoes