Place your order by Wednesday 4 June to receive the ingredients and recipes for these delicious meals the following week, 9 June!
Basil Gnocchi with Herbed Chicken  GF: GF Pasta  Veg Menu: Basil Gnocchi with Herbed Vegetables

Basil Gnocchi with Herbed Chicken
GF: GF Pasta
Veg Menu: Basil Gnocchi with Herbed Vegetables

 

Pork Tenderloin with Peanut BBQ Sauce & Red Cabbage Slaw  (Meat substitute: chicken)  (GF: GF wraps)  Veg Menu: Fragrant Tofu with Peanut BBQ Sauce & Red Cabbage Slaw

Pork Tenderloin with Peanut BBQ Sauce & Red Cabbage Slaw
(Meat substitute: chicken) Can be made nut free
(GF: GF wraps)
Veg Menu: Fragrant Tofu with Peanut BBQ Sauce & Red Cabbage Slaw

 

Shrimp & Cashew Cakes with Butter Fried Snap Peas  Meat Alternative: Ground chicken (Can be made nut-free) Veg Menu: Vegetarian Cashew Cakes with Butter Fried Snap Peas

Shrimp & Cashew Cakes with Butter Fried Snap Peas
Meat Alternative: Ground chicken
(Can be made nut-free)
Veg Menu: Vegetarian Cashew Cakes with Butter Fried Snap Peas